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Bali: Magical meal at Ibu Oka’s

I never really liked roast pork, but after a meal at Ibu Oka’s warung in Bali last month, I became an instant convert. Only to her style of spit-roasted suckling pig, however. You see, the cavity of each pig is stuffed with a secret blend of spices and gravy before being lovingly roasted for five ...

 

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