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Baked Fish in Banana Leaf
This is my husband's favourite fish dish. Phew! At least it's not expensive cod. This is just the opposite. It's cheap! It only cost me a dollar to get one Selar. But it doesn't taste cheap though. *laughs*As it's a hassle to prepare the spices, I usually do more and keep it in the fridge for a few more days. It goes quite well with squid too.If you can't get banana leaf, you can use aluminum foil, not that it taste nice lah. At least you could cover it (like a tent) to bake. So the fish won't get too dried up, exposed to direct baking and to let the fish gets the flavours. Only open up the foil to let it bake for 2 minutes at the end if you wish.Does this reminds you of those BBQ fish in Singapore? *wink*Ingredients:2 Selar Fish2 stalk Lemon Grass, slightly flatten2 slice Galangal2 Banana Leaves (big enough to wrap the fish)2 Lime, cut1/2 teaspoon Salt for marinading3 tablespoon Oil for fryingAdditional Salt to taste1/2 teaspoon SugarSpices to be grind together:3 Shallot3 clove Garlic1 thumb size Turmeric2
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