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Announcing the Finalists of the World Gourmet Summit Awards of Excellence 2010
(*HFB's prediction highlighted in red) Culinary Awards S. Pellegrino Chef of the Year Francois Mermilliod, Absinthe Gunther Hubrechsen, Gunter’s Roberto Galetti, Garibaldi Italian Restaurant & Bar Executive Chef of the Year presented by Tabasco Brian Cleere, Grand Hyatt Singapore Edward Voon Frédéric Colin, The St Regis Singapore Sam Leong, Tung Lok Group of Restaurants Tony Khoo, Marina Mandarin Singapore Meat & Livestock Australia Rising Chef of the Year Jason Tan, Mandarin Oriental, Singapore Michael Han, FiftyThree Ryan Clift, Tippling Club Travis Masiero, Spruce PCB Pastry Chef of the Year Amy Ng, Grand Copthorne Waterfront Hotel Singapore Kenny Kong, Swissôtel The Stamford Singapore Pang Kok Keong, Canelé Pâtisserie Chocolaterie Asian Cuisine Chef of the Year presented by Foodservice Consultants Singapore Chan Chen Hei, Chef Chan’s Restaurant Milind Sovani, The Song of India Yong Bing Ngen, Majestic Restaurant, New Majestic Hotel Restaurant Awards Luzerne Asian Restaurant of the Yea
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