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Alluring Claypot Chicken & Eggplant Stew (惹味茄子鸡煲)
"It might sound familiar to you, but this is my new dish." I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by the fact that the entire dish including the gravy was wipe up by my girl with extra serving of rice which she usually doesn’t need! She kept praising and describing to me how flavorful the dish was, and even gave me idea to adapt the same recipe for tofu stew. Not just my girl, I had extra rice to go with this dish, too. :) As usual, this is simple and fuss free to cook. If you need a flavorful dish to whet your appetite, cook this. :) 2 – 3 Servings Ingredients ½ chicken, chopped into pieces 1 eggplant aka brinjal, arm-length, chopped into (chunky) pieces 2 tablespoons of spicy whole bean paste (辣豆酱) 1 small cube of fermented beancurd (豆腐乳) 1 heaping teaspoon of sugar 10 – 15 curry leaves, rinsed and pat dry
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