蔬果怎麼洗才沒有農藥?以下台湾消基會建议的步骤: 1)先切去蔬菜根莖部位,再沖洗泥沙。蔬菜的根部及與根相連的莖部最容易蓄積農藥,因此清洗前,先將蔬菜最底下的根莖和凹陷部分先去除;再以自來水沖洗泥沙,可避免微生物污染菜葉;2)浸泡在自來水中10到15分鐘。浸泡時間10到15分鐘(且換水浸泡2~3次),超過半小時會讓維生素流失。用自來水浸泡,別加鹽巴,因為鹽水會降低洗淨力。也別 …
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