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荷叶蒸河粉,红油抄手
近几年来，在新加坡开了好多富有中国风味的小吃。周末去位于牛车水的 Hotel Re! 做脚底按摸后，路经 Pearls Centre 的一家小吃店。炒河粉就吃的多，荷叶蒸河粉就没吃过。上面淋入鸡肉和香菇汤汁。$3.50味道还可以, 份量很多。如果是新鲜的荷叶，肯定会更香。红油抄手看起来很辣，其实并不辣。$3.50味道就马马乎乎了。
lifestyle 71 unique reads 0 comments
hanneng Posted by hanneng User Menu
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on November 15, 2009 at hanneng makan blog

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