几天前到一摊酿豆腐档打包,档主竟然跟多收三毛钱的打包费。记得很多年前,少数饮食摊主开始了多收两毛钱的打包费,说是因为用了比较好的外带器皿,两毛钱是要来抵消成本。当时这样的风气还不成熟,我不知道那样的收费是不是有真的帮到摊主,还是反而另到一些食客反感而不再光顾(我就是其一)。后来,生活费不断提高,GST又增加,终于令到这样的风气得以发扬光大,成了名正言顺的收费制度,放诸岛国皆 …
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Posted by
tonfucius
on October 22, 2009 at
栋物园
Pongs:
kriscell
deadcockroach
uzyn
lbandit
fcukjournal
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These 16 tips are awesome .I can now enjoy a good deal of …