My momma in law and me made curry puffs today. My sis in law brought over a recipe for the skins and we set out making them. I forgot to take down her recipe but this recipe I found below is pretty close to what we did so if you wanna try, this should be just about it. For water dough 200g plain flour 100ml water + 1/4 tsp salt 1 Tbs margarine For oil dough 100g plain flour … Pongs:
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