We love prawns and I must say this is one of the easiest and fastest prawn dish to make. The only important thing you need to have is fresh prawns.Oh! It's easy to eat too since it's "butterflied". *wink*Ingredients:12 medium to large Prawns, butterfly and devienedA pinch of SaltA dash of pepper1 tablespoon Chinese Cooking Wine1 tablespoon Olive Oil6 clove Garlic, minced2 …