My new name is Lawson, as in Nigella Lawson. I just baked a freaking intact unburnt brownie, with my own hands! Okay I'm excited because I don't bake usually. I'm barely in the kitchen, unless I'm scavenging for food. The last time I attempted to make a tiramisu, the end product bears a closer resemblance to digested cereal. So this brownie really make me want to dawn on an …