CHUNKY PEANUT BUTTER TRIANGLES1 1/2 cups all-purpose flour1/2 tsp baking soda3/4 cup creamy peanut butter1/2 cup light butter, softened1/4 cup Splenda Blend1/2 cup Splenda Brown Sugar Blend, packed tight1 large egg1 tsp vanilla extract1 pkg (11 1/2-oz) semi-sweet chocolate chunks (or sugar-free chocolate chips)Preheat oven to 350 degrees.In a small bowl combine the flour and … Pongs:
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