Remember those curly shrimps in my fried rice fit for the "emperor" ? I'll hand over the trick for these lovely curlies. Click for bigger picture!When you slit the shrimps to de-vein, do not cut through to the other side so that you can keep one whole shrimp intact. Then, cut a little opening at the other side of the head-end so that the tail-end of the shrimp can be slipped …