Quintessentially Singapore, Chilli Crab is Singapore's unofficial national dish. The hard-shell crabs smothered in a zesty chilli-spiked gravy should be eaten with gusto using your hands. Mantou (Chinese buns) or thick slices of baguette are usual accompaniments for mopping up every last bit of the delicious sauce. Ingredients: Mixture A (Pound to a fine paste) 4 cloves … Pongs:
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