This is adapted from Pablopabla's recent post - Kong Bak, with some tweaking here and there (tweaked recipe below, I did my version with taro/yam). Because I want to have my cake Kong Bak, and eat it the Kong Bak Pau too! Kong Bak - 2 words, essentially means braised meat respectively. Typically the bak or meat used are pork belly slices, pre- marinated in a mix of sauces - …