I love breads. I do not know why. Even though I can't bake, I can't help it but walk into any bakery that I pass by. I hope to intern in a bakery just to get close to these lovely carbohydrates!Meanwhile, i gotta rave about the various breads I've tried. The wassant from Provence bakery has got to be one of my all-time favourite breads in the whole wide world! As and when I …