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<title>Ping.sg  - Latest Pings From ieat</title>
<link>http://ping.sg/user/ieat</link>
<description>Ping.sg - The Community Meta Blog for Singapore Bloggers</description>
<copyright>Copyright 2012 ping.sg</copyright>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>

<item>
	<title><![CDATA[Next Durian Degustation on 18 July]]></title>
	<link>http://ping.sg/item/Next_Durian_Degustation_on_18_July</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[Places are filling fast at the next Durian Session on 18 July 2008!We are in the thick of the durian season and we have managed to engage a reliable seller who is going to give us the likes of Black Pearl, XO and Mao Shan Wang.So far over 40 people have already signed up and we can only cater for 60.  This looking to be the Daddy of all Durian Degustations! So do sign up and …]]></description>
	<pubDate>Thu, 10 Jul 2008 00:01:00 +0800</pubDate>
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</item>
<item>
	<title><![CDATA[Sneak Peek: The ieat SuperBurger Mk II]]></title>
	<link>http://ping.sg/item/Sneak_Peek_The_ieat_SuperBurger_Mk_II</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[ieat SuperBurger Mk IIAkan Datang/Coming Soon!Remember to vote today!  Click hereieatishootipost.blogspot.comOne man's attempt to eat all the delicious food in Singapore and take pictures of them!]]></description>
	<pubDate>Wed, 09 Jul 2008 00:01:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Sneak_Peek_The_ieat_SuperBurger_Mk_II</guid>
</item>
<item>
	<title><![CDATA[Ten reasons why ieatishootipost deserves your vote]]></title>
	<link>http://ping.sg/item/Ten_reasons_why_ieatishootipost_deserves_your_vote</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[Thanks to all our ardent ieatishootipost supporters, we are currently in the lead in terms of vote counts at the Singapore Blog Awards. Our longtime readers who have been religiously following the makan misadventures of myself and my group of Merry Makankakis would be very familiar with all the highlights of the blog.  But I realise that there are those who have just tuned in …]]></description>
	<pubDate>Tue, 08 Jul 2008 00:01:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Ten_reasons_why_ieatishootipost_deserves_your_vote</guid>
</item>
<item>
	<title><![CDATA[Twe Kee Chicken Rice:  Mom and Pop still doing it the traditional way.]]></title>
	<link>http://ping.sg/item/Twe_Kee_Chicken_Rice_Mom_and_Pop_still_doing_it_the_traditional_way_</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[With ieatjrTucked in a small corner coffeeshop in the East Coast is an elderly couple who are still making chicken rice the same way they have been for 30 years.  If you have ever wondered what chicken rice tasted like in the old days, you better get here quick, cos these good old mom and pop shops are getting rarer nowadays. So just what makes a particular chicken rice …]]></description>
	<pubDate>Mon, 07 Jul 2008 00:01:00 +0800</pubDate>
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</item>
<item>
	<title><![CDATA[The Durian Tutorial: Made Possible with my Creative Vado]]></title>
	<link>http://ping.sg/item/The_Durian_Tutorial_Made_Possible_with_my_Creative_Vado</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[I just got my hands on the new Creative Vado which has just been released during the last PC show.  This is basically a small video camera which has an inbuilt 2 GB memory that you allows you to capture video clips and upload it onto the web instantly.So as we get into the thick of the Durian season, I thought it would be interesting to film a short tutorial on how to choose …]]></description>
	<pubDate>Fri, 04 Jul 2008 00:01:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/The_Durian_Tutorial_Made_Possible_with_my_Creative_Vado</guid>
</item>
<item>
	<title><![CDATA[Kim's Joo Chiat: XO Hokkien Mee:  A Tale of Passion and Tenacity]]></title>
	<link>http://ping.sg/item/Kim_s_Joo_Chiat_XO_Hokkien_Mee_A_Tale_of_Passion_and_Tenacity</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[With sumosumo, khim, Don, jems, holydrummer/bro/bunny, cactuskit.This is one for the oyster lovers!  Imagine a plate of hokkien mee topped with a rich seafood sauce made from prawns, sotong and oysters.  Ooh... it has gotta be shiok.  Shiok enough to get a guy like Cactuskit to visit the place 10 times over the last three weeks.  Skiok enough to get him to persuade me to eat …]]></description>
	<pubDate>Wed, 02 Jul 2008 00:01:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Kim_s_Joo_Chiat_XO_Hokkien_Mee_A_Tale_of_Passion_and_Tenacity</guid>
</item>
<item>
	<title><![CDATA[Nominated for Most  Insightful Blog: Please vote for me!]]></title>
	<link>http://ping.sg/item/Nominated_for_Most_Insightful_Blog_Please_vote_for_me_</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[Ieatishootipost has been nominated as one of ten finalists for the "Most Insightful Blog for the Singapore blog awards organized by omy.com.sg.It would really mean a lot to me if this blog could win some sort of award, so I am asking you all to do me a favour and cast a vote for me!  And if you really want to support this blog, you can actually cast one vote for me every day …]]></description>
	<pubDate>Tue, 01 Jul 2008 00:10:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Nominated_for_Most_Insightful_Blog_Please_vote_for_me_</guid>
</item>
<item>
	<title><![CDATA[Cilantro:  Foie Gras hits the Heartlands!]]></title>
	<link>http://ping.sg/item/Cilantro_Foie_Gras_hits_the_Heartlands_</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[Escargot $8When I first started the blog, I wrote about Astons and eBlackboard and how these eateries are bringing affordable western cuisines to the heartlands.  I hinted then, that we will see more and more Restaurant Style Western Food stalls in our heartlands.  And it came to pass that Singaporeans are now enjoying the likes of Botak Jones, Crazy Ang Moh and Astons in a …]]></description>
	<pubDate>Mon, 30 Jun 2008 00:01:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Cilantro_Foie_Gras_hits_the_Heartlands_</guid>
</item>
<item>
	<title><![CDATA[Trading my Stethescope for an Apron!]]></title>
	<link>http://ping.sg/item/Trading_my_Stethescope_for_an_Apron_</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[  Thanks to Spring Singapore and Nuffnang, I got the chance to hang up my stethoscope for a day and experience what it is like to be a Chef (Something I always wanted to do).  With the Integrated Resorts just around the corner and Singapore positioning itself as the Centre for the Arts, I am happy to see that Spring Singapore is also trying to promote the Culinary Arts by  …]]></description>
	<pubDate>Sat, 28 Jun 2008 09:50:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Trading_my_Stethescope_for_an_Apron_</guid>
</item>
<item>
	<title><![CDATA[ieat on 938live!]]></title>
	<link>http://ping.sg/item/ieat_on_938live__14</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[Today's recommendation is Central for Japanese food safari!ieatishootipost.blogspot.comOne man's attempt to eat all the delicious food in Singapore and take pictures of them!]]></description>
	<pubDate>Fri, 27 Jun 2008 12:27:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/ieat_on_938live__14</guid>
</item>
<item>
	<title><![CDATA[The ieatishootipost East Coast Lagoon Satay Challenge!]]></title>
	<link>http://ping.sg/item/The_ieatishootipost_East_Coast_Lagoon_Satay_Challenge_</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[One of the things that really frustrates me every time I visit East Coast Lagoon FC is the fact that I never really know which of the 10 Malay style satay stalls is really the best.  I always end up ordering randomly from whoever does the best touting that night.  Sure, there is Haron 30 satay (Stall 55) which is the one that a lot of people recommend, but having tasted it a …]]></description>
	<pubDate>Fri, 09 May 2008 00:01:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/The_ieatishootipost_East_Coast_Lagoon_Satay_Challenge_</guid>
</item>
<item>
	<title><![CDATA[The Polls:  Looking for Singapore's Favourite Cuisine]]></title>
	<link>http://ping.sg/item/The_Polls_Looking_for_Singapore_s_Favourite_Cuisine</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[For our next poll we want to find out which cuisine Singaporeans enjoy most.From the nomination round, it would seem like the hot favorites would be local Singaporean fare, Japanese and Chinese cuisine. What will be interesting to see is if Singaporeans are going to favour Sashimi and Udon over our local Chilli Crab and Hokkien Mee.For the sake of clarity, here are the …]]></description>
	<pubDate>Thu, 08 May 2008 09:25:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/The_Polls_Looking_for_Singapore_s_Favourite_Cuisine</guid>
</item>
<item>
	<title><![CDATA[Labrador Villa Food Centre: Food Centres should have World Heritage Status!]]></title>
	<link>http://ping.sg/item/Labrador_Villa_Food_Centre_Food_Centres_should_have_World_Heritage_Status_</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[With smart and liverpoolLontong $2.50At the rate the NEA are going with the upgrading of food centres, we will soon have nothing good left to eat! Just take the venerable Tiong Bahru Market for example.  Tiong Bahru used to stand tall and proud as the place to eat.   Now it seems like it needs a double dose of Viagara to restore its vitality. Somehow, the upgrading of the …]]></description>
	<pubDate>Wed, 07 May 2008 00:01:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Labrador_Villa_Food_Centre_Food_Centres_should_have_World_Heritage_Status_</guid>
</item>
<item>
	<title><![CDATA[ieatishootipost on Channel U]]></title>
	<link>http://ping.sg/item/ieatishootipost_on_Channel_U</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[Here's the link to the video on youtubeYou can also read the online article at xin.sgWhen the reporter from Channel U asked me to pick a place where we can stage the interview, Ya Kwang immediately came to mind.  I chose Ya Kwang because Jason decided to introduce Cze Char dishes right after the first blog post on their Kway Chap.  It was during that meeting that I discussed …]]></description>
	<pubDate>Tue, 06 May 2008 11:00:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/ieatishootipost_on_Channel_U</guid>
</item>
<item>
	<title><![CDATA[Welcome Channel U viewers!]]></title>
	<link>http://ping.sg/item/Welcome_Channel_U_viewers_</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[A very warm welcome to Channel U viewers who might be tuning in after watching the News tonight.If this is your first time visiting the blog, a good place to start exploring is by looking at the "Really Must Try list" as well as the "introduction to ieatishootipost" labels.You might have a personal favourite place to eat which you like share with the rest of our readers, you …]]></description>
	<pubDate>Mon, 05 May 2008 21:15:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Welcome_Channel_U_viewers_</guid>
</item>
<item>
	<title><![CDATA[717 Trading:  No Money Don't Learn to Eat Durian!]]></title>
	<link>http://ping.sg/item/717_Trading_No_Money_Don_t_Learn_to_Eat_Durian_</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[With smartI think it was my brother-in-law who told me this account of him going up to the Durian Seller when he was still a kid, enquiring about the Durians he was selling.  The Durian Seller asked him whether he had any money, to which he replied "No".  The Durian Seller then scolded him in Hokkien: "bor lui ai orh jia liu lian?" (No money want to learn to eat …]]></description>
	<pubDate>Mon, 31 Mar 2008 00:30:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/717_Trading_No_Money_Don_t_Learn_to_Eat_Durian_</guid>
</item>
<item>
	<title><![CDATA[ieat on 938live!]]></title>
	<link>http://ping.sg/item/ieat_on_938live__13</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[Today's lunchpick is Kway Guan Huat Original Poh Piah Skin and Kueh Pai Tee!  Click here to read.ieatishootipost.blogspot.comOne man's attempt to eat all the delicious food in Singapore and take pictures of them!]]></description>
	<pubDate>Fri, 28 Mar 2008 13:44:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/ieat_on_938live__13</guid>
</item>
<item>
	<title><![CDATA[Yeo Keng Nam Chicken Rice:  Should the Rice be fried first?]]></title>
	<link>http://ping.sg/item/Yeo_Keng_Nam_Chicken_Rice_Should_the_Rice_be_fried_first_</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[With the ieatfamilyI used to believe that in order to prepare a good chicken rice, the rice had to be fried with garlic first to coat the grains with a thin layer of flavoured oil before cooking in chicken broth.  That was how my Hainanese mother-in-law taught my wife to cook it.When I ate the rice at Yeo Nam Kee, I started to wonder what the process of frying the rice first …]]></description>
	<pubDate>Fri, 28 Mar 2008 00:04:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Yeo_Keng_Nam_Chicken_Rice_Should_the_Rice_be_fried_first_</guid>
</item>
<item>
	<title><![CDATA[Singapore's Favourite Dessert is no longer Ice Kachang]]></title>
	<link>http://ping.sg/item/Singapore_s_Favourite_Dessert_is_no_longer_Ice_Kachang</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[Well, we are one week into the polls and it looks like Bean Curd is quite firmly in first place followed by Cheng Tng.  After a few days of close competition, Yam Paste has now extended its lead over Ah Balling.Smart commented that this is quite amazing.  Years ago when he was a young man, Ice Kachang would have won hands down!Anyway the polls are still opened if you have not …]]></description>
	<pubDate>Thu, 27 Mar 2008 00:03:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Singapore_s_Favourite_Dessert_is_no_longer_Ice_Kachang</guid>
</item>
<item>
	<title><![CDATA[Iniavans:  Comfort food for my Indian friend]]></title>
	<link>http://ping.sg/item/Iniavans_Comfort_food_for_my_Indian_friend</link>
	<dc:creator>ieat</dc:creator>
	<description><![CDATA[With ChinChaiGuyI hope you realize just how much a part of you food really is.  You are what you eat - literally.  Don't you find it amazing that a simple thing like milk can eventually turn into hair, flesh, fat, nerves etc etc?  Well, that's all a baby eats for the first six months so whatever growth it experiences is all made from that milk! Just as amazing as how corn can …]]></description>
	<pubDate>Wed, 26 Mar 2008 00:40:00 +0800</pubDate>
	<guid isPermaLink="false">http://ping.sg/itemA/Iniavans_Comfort_food_for_my_Indian_friend</guid>
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